Le Botaniste is the only organic, plant-based, and carbon-neutral restaurant in New York City.

Alain Coumont, our founder, is a globetrotter. During his travels, he would often miss places to eat good, simple, organic, plant-based food. In fact, anyone looking to find a convenient plant-based meal outside their own kitchen was in for a challenge. Years before the trend, he started dreaming of opening a 100% plant-based, organic restaurant and began experimenting with innovative, flavorful recipes.

His goal was to surprise guests with delicious, satisfying, plant-powered organic meals that are good for the body and sustainable for our planet—and this was the inspiration for Le Botaniste.

“I’ve always been conscious of how our diets affect our health and environment,” says Alain. “Le Botaniste grew from a desire to offer a health-focused, eco-friendly, organic menu that is above all else delicious.”